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Austrian White Asparagus with Brown Butter Sauce Recipe

Austrian White Asparagus with Brown Butter Sauce Recipe

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Austrian White Asparagus with Brown Butter Sauce

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Ingredients:

Serving

Directions:

Peel the asparagus. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Discard ends.
In a medium saucepan, bring salted water to a boil. Cook the asparagus for 10 to 12 minutes, until tender being careful not to overcook.
Drain the asparagus. Set aside. In a large saute pan, heat the butter. Add the brioche crumbs and saute until golden. Add the reserved asparagus and saute until well coated with the browned butter and brioche crumbs. Sprinkle with parsley, season with salt and pepper. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.98 Kcal (892 kJ)
Calories from fat	206.7 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	60.95mg	20%
Sodium	4.26mg	0%
Potassium	105.52mg	2%
Total Carbs	1.94g	1%
Sugars	0.96g	4%
Dietary Fiber	0.97g	4%
Protein	1.25g	3%
Vitamin C	3.3mg	6%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	277.81 Kcal (1163 kJ)
Calories from fat	269.61 Kcal
		% Daily Value*
Total Fat	29.96g	35%
Cholesterol	79.5mg	20%
Sodium	5.55mg	0%
Potassium	137.63mg	2%
Total Carbs	2.53g	1%
Sugars	1.26g	4%
Dietary Fiber	1.26g	4%
Protein	1.63g	3%
Vitamin C	4.3mg	6%
Vitamin A	0.4mg	9%
Iron	1.3mg	5%
Calcium	24.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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