Directions:
- Melt butter in a pan and add breadcrumbs, ground hazelnuts and sugar.
- Stir until mixture is lightly toasted and fragrant.
- Take from heat and add cinnamon and vanilla bean scrapings.Stir until evenly distributed.
- Place sheet of puff pastry on non stick paper and place on a baking tray.
- Brush sides of pastry with milk, this will help to stick the pastry sheets together later.
- Place apricot cubes on 2/3 of the pastry, leave sides free.
- Sprinkle bread crumb/nut/sugar mixture over apricots.
- Fold in pastry sides and start to roll dough into strudel-shape.
- Press seam of dough firmly together so the strudel is closed on all sides.
- Brush surface with milk and let strudel bake at 180°C for about 20 minutes until lightly brown.
- Sprinkle with powdered sugar and enjoy luke warm with whipped cream and/or vanilla ice cream - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.34 Kcal (667 kJ) | ||
| Calories from fat | 97.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 40.41mg | 2% | |
| Potassium | 121.53mg | 3% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.74 Kcal (1104 kJ) | ||
| Calories from fat | 161.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 17% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 3% | |
| Sodium | 66.88mg | 2% | |
| Potassium | 201.16mg | 3% | |
| Total Carbs | 23.42g | 5% | |
| Sugars | 11.31g | 27% | |
| Dietary Fiber | 2.2g | 5% | |
| Protein | 3.14g | 4% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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