Directions:
- Preheat the oven to 325°.
- In a food processor, finely grind the nuts, then add the sugar and cinnamon.
- Add the butter and process until moist clumps form.
- Press into a tart pan with a removable bottom.
- Bake until golden brown and firm to touch, 5-10 minutes (watch closely).
- Transfer to a rack and allow to cool completely.
- Bring the cream to a simmer in a heavy saucepan.
- Remove from the heat.
- Add the chocolate and stir until melted and smooth.
- Pour the mixture into the crust. Chill until set, about 1 hour.
- Arrange the raspberries on top.
- Stir the jam in a heavy small saucepan over low heat until melted.
- Brush the melted jam over the raspberries.
- Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.25 Kcal (1684 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 10% | |
| Sodium | 21.85mg | 1% | |
| Potassium | 276.94mg | 6% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 329.62 Kcal (1380 kJ) | ||
| Calories from fat | 220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 46% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 10% | |
| Sodium | 17.9mg | 1% | |
| Potassium | 226.93mg | 6% | |
| Total Carbs | 28.08g | 11% | |
| Sugars | 17.49g | 85% | |
| Dietary Fiber | 5.1g | 25% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 9.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 60mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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