Directions:
- Heat oven to 250 then butter a spring form pan.
- Beat eggs until stiff then add salt and cream of tartar.
- Add cornstarch to sugar and add to egg whites one tablespoon at a time.
- Add vanilla and beat until stiff and glossy then spoon meringue into pie plate.
- Spread to make circle and make a depression then bake 1 hour.
- Turn off oven and leave meringue in oven to cool gradually for 2 hours or over night.
- To serve prepare fruit then whip cream until stiff.
- Beat in confectioners' sugar and fold in nuts then heap whipped cream into depression.
- Smooth and arrange fresh fruit in attractive pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 126.54mg | 5% | |
| Potassium | 231.47mg | 5% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 19% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 6% | |
| Sodium | 122.29mg | 5% | |
| Potassium | 223.68mg | 5% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 16.52g | 68% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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