Directions:
- Bake cake to package directions and cool.
- Mix milk and flour in small saucepan and cook until thick. Take off stove to cool.
- Beat together softened butter and crisco for 4 minutes.
- Add sugar to butter mixture a bit at a time and beat for another 4 minutes.
- Add cooled milk and flour mixture a little at a time to mixture and beat for another 4 minutes.
- Add vanilla and almond extract and beat until blended.
- Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6890.53 Kcal (28849 kJ) | ||
| Calories from fat | 1506.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.38g | 258% | |
|---|---|---|---|
| Cholesterol | 734.71mg | 245% | |
| Sodium | 146.57mg | 6% | |
| Potassium | 13772.72mg | 293% | |
| Total Carbs | 921.71g | 307% | |
| Sugars | 378.09g | 1512% | |
| Dietary Fiber | 176.26g | 705% | |
| Protein | 456.42g | 913% | |
| Vitamin C | 138.3mg | 230% | |
| Vitamin A | 11.7mg | 389% | |
| Iron | 52.5mg | 292% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 4468.24 Kcal (18708 kJ) | ||
| Calories from fat | 976.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.54g | 258% | |
|---|---|---|---|
| Cholesterol | 476.43mg | 245% | |
| Sodium | 95.05mg | 6% | |
| Potassium | 8931.07mg | 293% | |
| Total Carbs | 597.69g | 307% | |
| Sugars | 245.18g | 1512% | |
| Dietary Fiber | 114.3g | 705% | |
| Protein | 295.97g | 913% | |
| Vitamin C | 89.7mg | 230% | |
| Vitamin A | 7.6mg | 389% | |
| Iron | 34.1mg | 292% | |
| Calcium | 288.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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