Directions:
- 1. Preheat oven to 350 degrees.
- 2. Mix first six ingredients in a bowl.
- 3. Melt honey and butter together in microwave.
- 4. Mix baking soda with hot water and add to butter mixture.
- 5. Pour butter mixture into dry ingredients and mix well.
- 6. Place tablespoons of mixture into non-stick mini-muffin cupcake pans (greasing pans not required) and flatten mixture slightly. Bake 10 minutes at 350 degrees or until golden. Cool on wire racks. Makes around 48 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 66.54mg | 3% | |
| Potassium | 97.44mg | 2% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.49 Kcal (1555 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 12% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 3% | |
| Sodium | 183.35mg | 3% | |
| Potassium | 268.49mg | 2% | |
| Total Carbs | 49.92g | 6% | |
| Sugars | 14.18g | 21% | |
| Dietary Fiber | 3.25g | 5% | |
| Protein | 3.38g | 2% | |
| Vitamin C | 124.3mg | 75% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 252.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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