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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 48 |
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This is a knockoff of the Aussie Cookies that Starbucks used to sell. Then Costco started selling Aussie Bites (same recipe) and those disappeared. Ingredients:
2 cups regular or toasted oats |
2 cups whole wheat flour |
2/3 cup brown sugar |
1 31/2 oz can of coconut (unsweetened) |
1/2 cup sunflower kernels |
1 cup dried fruit (raisins, dates, figs, cranberries, etc) |
1/4 cup honey |
2 sticks unsalted butter |
1 teaspoon baking soda |
2 tablespoon hot water |
Directions:
1. 1. Preheat oven to 350 degrees.
2. 2. Mix first six ingredients in a bowl.
3. 3. Melt honey and butter together in microwave.
4. 4. Mix baking soda with hot water and add to butter mixture.
5. 5. Pour butter mixture into dry ingredients and mix well.
6. 6. Place tablespoons of mixture into non-stick mini-muffin cupcake pans (greasing pans not required) and flatten mixture slightly. Bake 10 minutes at 350 degrees or until golden. Cool on wire racks. Makes around 48 biscuits.
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