Directions:
- Cut first four ingredients together until crumbly; set aside.
- Put vinegar in 2 cup liquid measuring cup.
- Fill to 1/2 cup mark with cold water.
- Add egg and beat with fork.
- Drizzle over dry ingredients; stir with fork.
- Turn onto lightly floured board and knead approximately 5 times, until no longer sticky .
- Divide by 1/2-3/4 cup measure.
- Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
- Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
- Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
- This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.78 Kcal (5082 kJ) | ||
| Calories from fat | 465.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3733.57mg | 156% | |
| Potassium | 617.9mg | 13% | |
| Total Carbs | 163.82g | 55% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 23.61g | 47% | |
| Iron | 9.1mg | 51% | |
| Calcium | 359mg | 36% | |
| Amount Per 100 g | |||
| Calories | 423.8 Kcal (1774 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 79% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 14% | |
| Sodium | 1303.62mg | 156% | |
| Potassium | 215.75mg | 13% | |
| Total Carbs | 57.2g | 55% | |
| Sugars | 1.37g | 16% | |
| Dietary Fiber | 7.44g | 85% | |
| Protein | 8.24g | 47% | |
| Iron | 3.2mg | 51% | |
| Calcium | 125.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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