Aunt Toni's Texas Sheet Cake Recipe

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Aunt Toni's Texas Sheet Cake
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Ingredients
14
Count
Nutrition
4773
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups butter
  • 1 cup water
  • 8 tbsp cocoa powder
  • 2 eggs
  • 1/2 cup milk , plus
  • 6 tbsp milk
  • 1 tbsp vinegar
  • 4 tsp vanilla extract , dividied
  • 1 1/2 cups chopped nuts (optional)
  • 1 (1 lb) box powdered sugar

Directions:

  1. Preheat oven to 350*.
  2. Grease and flour a jellyroll pan.
  3. For cake: in a large bowl whisk together- 2c.sugar, 2c.flour and 1/2 tsp.of salt, and 1 tsp.baking soda. Set aside.
  4. In another bowl mix together- 2 eggs, 1/2c.milk, 1 Tblsp.vinegar, 1 tsp. vanilla, and, if desired, 1/2c.nuts. Set aside.
  5. In a pot over medium heat melt 2 sticks of butter. Add 1c. water, 4 Tblsp. cocoa powder and mix until encorperated. Remove from heat and cool slightly.
  6. To cooled butter mixture add, little by little and mixing constantly- the egg mixture.
  7. Then dump all into the big bowl full of the flour mixture. Stir until JUST combined.
  8. Pour into greased/floured pan and bake 25 minutes or until cake springs back when touched.
  9. For icing: In a pot melt 1 stick of butter, 4 Tblsp. cocoa powder and 6 Tblsp. of milk.
  10. Take off of heat and add powdered sugar, 1 Tblsp. vanilla, and, if desired, 1c. nuts. Beat until smooth. Pour over slightly warm cake. Will harden as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4773.3 Kcal (19985 kJ)
Calories from fat 2667.88 Kcal
% Daily Value*
Total Fat 296.43g 456%
Cholesterol 531.86mg 177%
Sodium 6242.02mg 260%
Potassium 4288.03mg 91%
Total Carbs 488.5g 163%
Sugars 262.41g 1050%
Dietary Fiber 22.98g 92%
Protein 59.22g 118%
Vitamin C 1mg 2%
Vitamin A 1.7mg 57%
Iron 17mg 95%
Calcium 830.1mg 83%
Amount Per 100 g
Calories 396.64 Kcal (1661 kJ)
Calories from fat 221.69 Kcal
% Daily Value*
Total Fat 24.63g 456%
Cholesterol 44.2mg 177%
Sodium 518.69mg 260%
Potassium 356.32mg 91%
Total Carbs 40.59g 163%
Sugars 21.81g 1050%
Dietary Fiber 1.91g 92%
Protein 4.92g 118%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 57%
Iron 1.4mg 95%
Calcium 69mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.4
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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