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Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot Recipe

Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot Recipe

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Aunt Thelma's Homemade (Vegetable) Soup for the Crockpot

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Ingredients:

Serving

Directions:

Combine all ingredients except cornstarch and 1/4 cup water in slow cooker.
Cover. Simmer on high 4 hours, or until vegetables are tender.
Thirty minutes before end of cooking time, mix cornstarch and cold water together until smooth. Remove 1 cup broth from cooker and mix with cornstarch-water. When smooth, stir into soup. Cover and continue cooking another half hour.
Can be served with fresh italian bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.71 Kcal (899 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	13.78mg	5%
Sodium	1120.4mg	47%
Potassium	514.54mg	11%
Total Carbs	33.54g	11%
Sugars	8.48g	34%
Dietary Fiber	5.9g	24%
Protein	9.17g	18%
Vitamin C	20.4mg	34%
Vitamin A	0.2mg	7%
Iron	2.4mg	14%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	61.61 Kcal (258 kJ)
Calories from fat	13.2 Kcal
		% Daily Value*
Total Fat	1.47g	8%
Cholesterol	3.95mg	5%
Sodium	321.48mg	47%
Potassium	147.64mg	11%
Total Carbs	9.62g	11%
Sugars	2.43g	34%
Dietary Fiber	1.69g	24%
Protein	2.63g	18%
Vitamin C	5.8mg	34%
Vitamin A	0.1mg	7%
Iron	0.7mg	14%
Calcium	21.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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