Directions:
- Mix sugar, shortening, and salt (use cake beater attachment).
- Add one egg at a time, beat thoroughly until a smooth consistency.
- Separately mix 2 cups warm water and yeast, once dissolved in water add to above ingredients.
- Add 3 cups of flour.
- Switch to dough hook attachment add 4th cup of flour, should be sticky consistency.
- Add 5th cup of flour.
- Between the 6th and 7th cup of flour, stop adding flour when the dough comes cleanly away from walls of the bowl.
- Remove dough from bowl and form it into a ball - should be “smooth as a babies behind”.
- Place in buttered bowl and cover with plastic wrap or wax paper and place in refrigerator until double in bulk, which takes 1 1/2 to 2 hours minimum.
- Soften salted butter (start with half a stick).
- Roll out dough to about 1/2 inch height.
- On floured surface, use 2 1/2 inch biscuit cutter or small glass and dip the cut out dough in butter, smooth out dough, fold in half and pinch the ends closed.
- Preheat oven to 400 degrees.
- Place in pan 1/2 inch apart. Leave in warm room and bake after rolls double in bulk.
- Bake for 10 - 12 minutes or until brown on top and slightly brown on bottom. Butter tops of rolls as soon as you remove from oven. Yields approximately 40 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1787.04 Kcal (7482 kJ) | ||
| Calories from fat | 595.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.13g | 102% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 6043.61mg | 252% | |
| Potassium | 642.9mg | 14% | |
| Total Carbs | 263.25g | 88% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 30.74g | 123% | |
| Protein | 39.29g | 79% | |
| Iron | 16.1mg | 89% | |
| Calcium | 747.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 314.36 Kcal (1316 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 102% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 27% | |
| Sodium | 1063.15mg | 252% | |
| Potassium | 113.09mg | 14% | |
| Total Carbs | 46.31g | 88% | |
| Sugars | 2.59g | 59% | |
| Dietary Fiber | 5.41g | 123% | |
| Protein | 6.91g | 79% | |
| Iron | 2.8mg | 89% | |
| Calcium | 131.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden Sesame Braid
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Easy Potato Rolls
Sugar, Shortening, Mashed potatoes, Salt, Eggs, Yeast and 2 more.. -
Povitica Polish Holiday bread
Lukewarm milk, Sugar, Salt, Eggs, Soft butter and 11 more.. -
Basic White Bread
Milk, Sugar, Salt, Margarine, Active dry yeast and 2 more.. -
Gigi's Oven Baked Doughnuts
Milk, Shortening, Sugar, Salt, Eggs, beaten, Nutmeg and 5 more.. -
Onion Herb Bread I
Milk, Sugar, Salt, Butter, Dry yeast, Very warm water and 6 more.. -
Onion Bread
Scalded milk, Butter, Sugar, Salt, Chopped onions and 5 more.. -
Blueberry Cinnamon Rolls With Cream Cheese Frostin...
Prep time does not include cinnamon roll dough rising. =d and 17 more.. -
Refrigerator Rolls
Active dry yeast, Water (warm 110 degrees ), Sugar and 6 more.. -
Dinner Rolls
Dry yeast, Water, Milk, scalded, Shortening, Sugar, Salt and 2 more..
Also Try
-
-
Sarah's Savoury Bread and Cheese Pudding
White bread, Cheddar cheese, Eggs, beaten, Milk and 2 more.. -
-
Aunt Sharleen's Flour Tortilla Receipe# 1
All-purpose flour, Vegetable shortening (cut into pieces) and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
