Directions:
- For Mix:
- Whisk the dry ingredients (save cinnamon sugar for the end) in a large bowl and then use a pastry cutter or fork to blend in the butter until the mixture looks uniformly crumbly.
- Optional: Scoop the mix into a large jar or gallon-size Ziploc bag and store it in the refrigerator for up to 2 weeks.
- For Homemade Biscuits:
- When you're ready to make the biscuits, heat the oven to 425 degrees F.
- Stir together the 2 cups of mix and 2/3 cup of mil or buttermilk in a large bowl until dough forms.
- Knead the dough a few times, then pat or roll it out, about 1/2 inch thick, on a lightly floured surface.
- Use cookie cutters to punch out biscuits, then place them on a baking sheet. Sprinkle on cinnamon sugar if you like. Bake until lightly browned, about 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.14 Kcal (1600 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 245.8mg | 10% | |
| Potassium | 396.01mg | 8% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.11g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 379.23 Kcal (1588 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 243.93mg | 10% | |
| Potassium | 393mg | 8% | |
| Total Carbs | 46.4g | 16% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 162.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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