Aunt Ruth's Rhubarb Torte Recipe

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Aunt Ruth's Rhubarb Torte
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Ingredients
9
Count
Nutrition
312
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine sugar& cornstarch.
  2. Stir in rhubarb& water.
  3. Cook& stir over medium heat until thickened.
  4. Reduce heat, cook 2-3 minutes longer.
  5. Add food coloring.
  6. Spread on graham wafer crust and let cool.
  7. Fold marshmallows into whipped cream and spoon over rhubarb mixture.
  8. Prepare pudding according to package instructions and spread over all.
  9. Sprinkle with graham wafer crumbs.
  10. Chill (Best chilled overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.59 Kcal (1305 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 16.65mg 6%
Sodium 145.09mg 6%
Potassium 368.48mg 8%
Total Carbs 66.79g 22%
Sugars 48.96g 196%
Dietary Fiber 2.63g 11%
Protein 2.15g 4%
Vitamin C 10.5mg 18%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 108.02 Kcal (452 kJ)
Calories from fat 15.9 Kcal
% Daily Value*
Total Fat 1.77g 8%
Cholesterol 5.77mg 6%
Sodium 50.3mg 6%
Potassium 127.74mg 8%
Total Carbs 23.15g 22%
Sugars 16.97g 196%
Dietary Fiber 0.91g 11%
Protein 0.74g 4%
Vitamin C 3.7mg 18%
Calcium 41.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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