Directions:
- Mix the last four ingredients and pour over the brisket in a baking pan.
- Cover with foil and bake at 300 degrees F for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.7 Kcal (1397 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 29% | |
| Sodium | 2037.52mg | 85% | |
| Potassium | 513.17mg | 11% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 3.4mg | 19% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.22 Kcal (813 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 37% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 29% | |
| Sodium | 1185.88mg | 85% | |
| Potassium | 298.68mg | 11% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 2.18g | 15% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 13.98g | 48% | |
| Vitamin C | 25.3mg | 72% | |
| Iron | 2mg | 19% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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