Directions:
- Blend all ingredients.
- Pour into uncooked pie shell.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.85 Kcal (460 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 24.84mg | 1% | |
| Potassium | 100.09mg | 2% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.34 Kcal (730 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 8% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 14% | |
| Sodium | 39.43mg | 1% | |
| Potassium | 158.85mg | 2% | |
| Total Carbs | 21.8g | 5% | |
| Sugars | 19.88g | 50% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 3.51g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 59mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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