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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Every Thanksgiving celebration in my family since I have been alive has included this pumpkin pie, my great-great Aunt Nell's. It has converted more than one pumpkin pie hater, including my father. Serve with a dollop of whipped cream. Ingredients:
1 cup strained pumpkin (i use canned) |
3/4 cup sugar |
3 tablespoons margarine, melted |
2 eggs |
2/3 cup milk |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1/2 teaspoon cinnamon |
Directions:
1. Blend all ingredients.
2. Pour into uncooked pie shell.
3. Bake at 350 for 45 minutes.
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