Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition just until blended. Shape dough into 2 discs. Wrap in wax paper, and chill at least 1 hour.
- Roll each disc to 1/4 thickness on a floured surface. Cut with a 3 1/2 round cutter; place 1 apart on lightly greased baking sheets. Sprinkle with sparkling sugar. Bake at 400° for 7 to 8 minutes or until edges are lightly browned. Cool 1 minute on baking sheets; remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1794.74 Kcal (7514 kJ) | ||
| Calories from fat | 866.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.31g | 148% | |
|---|---|---|---|
| Cholesterol | 338.25mg | 113% | |
| Sodium | 977.11mg | 41% | |
| Potassium | 614.84mg | 13% | |
| Total Carbs | 207.26g | 69% | |
| Sugars | 62.14g | 249% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 24.97g | 50% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.6mg | 14% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 394.88 Kcal (1653 kJ) | ||
| Calories from fat | 190.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 148% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 113% | |
| Sodium | 214.99mg | 41% | |
| Potassium | 135.28mg | 13% | |
| Total Carbs | 45.6g | 69% | |
| Sugars | 13.67g | 249% | |
| Dietary Fiber | 1.25g | 23% | |
| Protein | 5.49g | 50% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 14% | |
| Calcium | 55.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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