Directions:
- Beat the sugar and butter with a spoon until creamy. In three batches, sift and mix the flour into the sugar-butter mixture. Mix well, until fluffy. (my Aunt Mary uses a wooden spoon for mixing, but you can use electric beaters).
- Pat the dough flat onto a greased cookie sheet, covering about 3/4 of the pan (I pat the dough into neatly formed rectangular shape). Puncture the dough at regular intervals with a fork. Refrigerate for at least 2 hours.
- Cut into 15 pieces per pan (1 inch wide). Bake 1/2 hour at 300-325°F Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.64 Kcal (6685 kJ) | ||
| Calories from fat | 1034.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.9g | 177% | |
|---|---|---|---|
| Cholesterol | 248.29mg | 83% | |
| Sodium | 3513.59mg | 146% | |
| Potassium | 249.52mg | 5% | |
| Total Carbs | 126.58g | 42% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 177.5mg | 296% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 39% | |
| Calcium | 359mg | 36% | |
| Amount Per 100 g | |||
| Calories | 498.33 Kcal (2086 kJ) | ||
| Calories from fat | 322.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 177% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 83% | |
| Sodium | 1096.63mg | 146% | |
| Potassium | 77.88mg | 5% | |
| Total Carbs | 39.51g | 42% | |
| Dietary Fiber | 3.88g | 50% | |
| Protein | 4.78g | 31% | |
| Vitamin C | 55.4mg | 296% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2.2mg | 39% | |
| Calcium | 112.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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