Directions:
- Preheat oven to 350F. Grease a loaf pan.
- Combine all the dry ingredients (sugar, cinnamon, flour and baking soda) with the butter and blend with your fingers until the mixture resembles breadcrumbs.
- Take 1/2 of the crumbs for cake topping.
- To remaining mixture, add the yogurt and vanilla.
- Blend until just combined.
- Pour mixture into greased loaf pan and sprinkle crumbs on top.
- Bake 50 minutes.
- Cool 10 minutes in pan before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 680.59mg | 28% | |
| Potassium | 130.29mg | 3% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 319.23 Kcal (1337 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 699.06mg | 28% | |
| Potassium | 133.83mg | 3% | |
| Total Carbs | 63.61g | 21% | |
| Sugars | 37.63g | 147% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 133.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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