Aunt Martha's Microwave Boiled Custard Recipe

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Aunt Martha's Microwave Boiled Custard
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Ingredients
4
Count
Nutrition
123
Calories
Total time
25
Minutes
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Ingredients:

  • 1 quart sweet milk
  • 3 tbsp flour
  • 1 cup sugar

Directions:

  1. Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
  2. Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
  3. Cook 1 more minute.
  4. Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
  5. Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
  6. If you make it too thick, you can always thin it down with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.93 Kcal (515 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 67.43mg 22%
Sodium 129mg 5%
Potassium 182.91mg 4%
Total Carbs 19.87g 7%
Sugars 16.66g 67%
Dietary Fiber 0.31g 1%
Protein 5.58g 11%
Iron 0.5mg 3%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 93.1 Kcal (390 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 4%
Cholesterol 51.07mg 22%
Sodium 97.69mg 5%
Potassium 138.53mg 4%
Total Carbs 15.05g 7%
Sugars 12.62g 67%
Dietary Fiber 0.24g 1%
Protein 4.23g 11%
Iron 0.4mg 3%
Calcium 104.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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