Aunt Martha's Microwave Boiled Custard |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
I don't make too many things in the microwave, but this is an easy way to make this recipe. Ingredients:
1 quart sweet milk |
4 egg yolks |
3 tablespoons flour |
1 cup sugar |
Directions:
1. Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
2. Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
3. Cook 1 more minute.
4. Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
5. Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
6. If you make it too thick, you can always thin it down with milk.
|
|