Directions:
- FOR CAKE: Mix all ingredients well and pour into a greased and floured tube or bundt pan.
- Bake 350 for 45 to 50 minutes.
- Let stand for about 30 minutes to cool.
- FOR SAUCE: Put all ingredients except flavoring in a saucepan and bring to a boil.
- Cook until butter is just melted and sugar is dissolved.
- Add flavoring and pour hot sauce over cake.
- Let stand 30 minutes and turn out of pan.
- Try to bake a day ahead of time.
- I serve with rum infused whipped cream or Crème Fraîche.
- Freezes well.
- Note: You can use a lemon cake mix and lemon flavoring for a GREAT lemon cake (I like to add poppy seeds to). I serve with Lemon Curd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.88 Kcal (2951 kJ) | ||
| Calories from fat | 436.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 75% | |
|---|---|---|---|
| Cholesterol | 198.21mg | 66% | |
| Sodium | 399.3mg | 17% | |
| Potassium | 75.71mg | 2% | |
| Total Carbs | 61.54g | 21% | |
| Sugars | 50.33g | 201% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.41g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 334.34 Kcal (1400 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 75% | |
|---|---|---|---|
| Cholesterol | 94.01mg | 66% | |
| Sodium | 189.4mg | 17% | |
| Potassium | 35.91mg | 2% | |
| Total Carbs | 29.19g | 21% | |
| Sugars | 23.87g | 201% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 3.99g | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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