Aunt Louise Macaroni Salad Recipe

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Aunt Louise Macaroni Salad
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Ingredients:

  • 1 cup sugar
  • 3/4 cup vinegar
  • 1/4 cup water
  • 1 egg
  • 1/4 tsp salt
  • 1 tbsp flour
  • sweet gherkin (optional)

Directions:

  1. Mix sugar& mustard.
  2. Add vinegar.
  3. Bring to a boil remove from heat.
  4. Mix egg& flour with a little water.
  5. Slowly stir into hot mixture.
  6. Be careful not to curdle, strain if you do.
  7. Pour over macaroni.
  8. Add pimentos.
  9. Cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
  10. Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.04 Kcal (603 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 23.22mg 8%
Sodium 164.3mg 7%
Potassium 44.53mg 1%
Total Carbs 27.48g 9%
Sugars 15.44g 62%
Dietary Fiber 0.94g 4%
Protein 3.51g 7%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 155.5 Kcal (651 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 25.06mg 8%
Sodium 177.37mg 7%
Potassium 48.07mg 1%
Total Carbs 29.67g 9%
Sugars 16.66g 62%
Dietary Fiber 1.02g 4%
Protein 3.79g 7%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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