Aunt Leland's Tea Cakes Recipe

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Aunt Leland's Tea Cakes
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Ingredients
7
Count
Nutrition
143
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Cream the shortening with the sugar until fluffy.
  2. Add in egg & vanilla beat on low until mixed.
  3. In a seperate bowl mix flour, salt & baking soda together, then add into the creamed ingredients.
  4. Roll dough into a log and wrap in plastic wrap. Chill well, overnight is probably best.
  5. Once chilled, pre-heat oven to 350 deg., slice and bake until cookies get light brown on the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.38 Kcal (600 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 8.18mg 3%
Sodium 343.07mg 14%
Potassium 25.48mg 1%
Total Carbs 17.23g 6%
Sugars 5.91g 24%
Dietary Fiber 1.24g 5%
Protein 1.71g 3%
Iron 0.8mg 4%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 454.51 Kcal (1903 kJ)
Calories from fat 218.31 Kcal
% Daily Value*
Total Fat 24.26g 12%
Cholesterol 25.94mg 3%
Sodium 1087.55mg 14%
Potassium 80.78mg 1%
Total Carbs 54.62g 6%
Sugars 18.73g 24%
Dietary Fiber 3.94g 5%
Protein 5.41g 3%
Iron 2.4mg 4%
Calcium 109.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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