Directions:
- Pour both cans of pie filling into a 13 x 9 pan. Pour cake mix on top. Melt butter and pour over the entire mixture.
- Bake at 350 degrees for 35 minutes or so. Watch for browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3748.67 Kcal (15695 kJ) | ||
| Calories from fat | 1469.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.27g | 251% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 3831.49mg | 160% | |
| Potassium | 612.62mg | 13% | |
| Total Carbs | 554.86g | 185% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 33.53g | 67% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.3mg | 46% | |
| Calcium | 861mg | 86% | |
| Amount Per 100 g | |||
| Calories | 395.85 Kcal (1657 kJ) | ||
| Calories from fat | 155.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 251% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 81% | |
| Sodium | 404.59mg | 160% | |
| Potassium | 64.69mg | 13% | |
| Total Carbs | 58.59g | 185% | |
| Dietary Fiber | 0.55g | 21% | |
| Protein | 3.54g | 67% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 46% | |
| Calcium | 90.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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