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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Ingredients:
5 lemons |
5 limes |
5 oranges |
3 quart(s) water |
1 1/2 to 2 cup(s) sugar |
Directions:
1. • Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container.
2. • Thinly slice the remaining fruit and set aside for garnish. Add water and sugar; mix well. Store in the refrigerator. Serve over ice with fruit slices. Yield: 12-16 servings (1 gallon).
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