Aunt Fannies Dinner Recipe

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Aunt Fannies Dinner
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Ingredients
8
Count
Nutrition
275
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large skillet, saute beef and onion until beef is no longer pink.
  3. Drain fat from beef, add salt, pepper and garlic powder.
  4. Add the tomato sauce, and stewed/diced tomatoes, corn and cooked macaroni.
  5. Stir well and allow to heat through about 5 to 7 minutes.
  6. Serve with Salad and Garlic bread and you have a quick tasty and balanced dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.84 Kcal (1151 kJ)
Calories from fat 134.27 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 70.29mg 23%
Sodium 250.28mg 10%
Potassium 476.38mg 10%
Total Carbs 12.3g 4%
Sugars 2.95g 12%
Dietary Fiber 1.11g 4%
Protein 23.47g 47%
Vitamin C 4.5mg 8%
Iron 3mg 17%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 149.56 Kcal (626 kJ)
Calories from fat 73.07 Kcal
% Daily Value*
Total Fat 8.12g 23%
Cholesterol 38.25mg 23%
Sodium 136.2mg 10%
Potassium 259.24mg 10%
Total Carbs 6.69g 4%
Sugars 1.61g 12%
Dietary Fiber 0.6g 4%
Protein 12.77g 47%
Vitamin C 2.5mg 8%
Iron 1.7mg 17%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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