Directions:
- In a large bowl, cream sugar and shortening together.
- Add salt and eggs and mix well.
- Add vanilla and mix well.
- Add flour, baking soda, baking powder and sour cream and mix well.
- Roll the dough out to 1/4 to 3/8 thick, and cut cookies out in whatever shape you wish. Transfer cookies to a cookie sheet, and bake at 350 degrees F for 10 minutes.
- Sprinkle with sugar. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2513.27 Kcal (10523 kJ) | ||
| Calories from fat | 1145.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.3g | 196% | |
|---|---|---|---|
| Cholesterol | 190.51mg | 64% | |
| Sodium | 5576.17mg | 232% | |
| Potassium | 837.41mg | 18% | |
| Total Carbs | 310.54g | 104% | |
| Sugars | 78.76g | 315% | |
| Dietary Fiber | 24.88g | 100% | |
| Protein | 37.18g | 74% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 15.2mg | 84% | |
| Calcium | 869.7mg | 87% | |
| Amount Per 100 g | |||
| Calories | 398.94 Kcal (1670 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 196% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 64% | |
| Sodium | 885.13mg | 232% | |
| Potassium | 132.93mg | 18% | |
| Total Carbs | 49.29g | 104% | |
| Sugars | 12.5g | 315% | |
| Dietary Fiber | 3.95g | 100% | |
| Protein | 5.9g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 84% | |
| Calcium | 138.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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