Directions:
- Mix vegetables together in dish. Thoroughly mix all dressing ingredients and pour over vegetables. Toss lightly and chill, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.84 Kcal (711 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 342.21mg | 14% | |
| Potassium | 80.52mg | 2% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 22% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 442.85mg | 14% | |
| Potassium | 104.2mg | 2% | |
| Total Carbs | 12.63g | 3% | |
| Sugars | 11.05g | 34% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 11.6mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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