Aunt Beth's Sage Dressing Balls Recipe

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Ingredients:

Serving

2 (8 count) bags hamburger buns or 2 (8 count) bags hot dog buns
1 onion, minced
4 -5 celery ribs, chopped
3/4 cup butter
2 tsp sage
salt and pepper , to taste
1 egg, well beaten

Directions:

Crumble the buns onto a baking sheet and let sit out to dry.
Melt butter in a pan.
Saute onion and celery.
Add sage, salt and pepper.
Blend in the egg and mix well.
Pour over the crumbles and toss. (At this point, if it is too dry to form balls you can add a little chicken stock.).
Form mixture into balls.
Bake at 350° for 30 minutes or until outside is crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.53 Kcal (1840 kJ)
Calories from fat	347.59 Kcal
		% Daily Value*
Total Fat	38.62g	59%
Cholesterol	132.43mg	44%
Sodium	79.04mg	3%
Potassium	256.49mg	5%
Total Carbs	8.46g	3%
Sugars	3.55g	14%
Dietary Fiber	3.63g	15%
Protein	2.89g	6%
Vitamin C	4.2mg	7%
Vitamin A	0.4mg	14%
Iron	0.3mg	2%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	273.32 Kcal (1144 kJ)
Calories from fat	216.15 Kcal
		% Daily Value*
Total Fat	24.02g	59%
Cholesterol	82.35mg	44%
Sodium	49.15mg	3%
Potassium	159.5mg	5%
Total Carbs	5.26g	3%
Sugars	2.21g	14%
Dietary Fiber	2.26g	15%
Protein	1.8g	6%
Vitamin C	2.6mg	7%
Vitamin A	0.3mg	14%
Iron	0.2mg	2%
Calcium	35.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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