Audacious, Herbaceous Beef Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Every Day with Rachael Ray Ingredients:
1 1/2 lbs ground sirloin |
1/3 cup finely chopped fresh flat leaf parsley (a generous handful) |
1/3 cup finely chopped fresh dill (a generous handful) |
1/4 cup chopped chives |
1 tablespoon worcestershire sauce (eyeball it) |
salt and pepper |
1 (4 ounce) package goat cheese, quartered |
extra virgin olive oil (evoo) |
1/3 cup sour cream |
1/4 cup dijon mustard |
3 tablespoons honey |
4 crusty whole grain kaiser rolls, split |
4 leaves green leaf lettuce |
1/4 seedless cucumber, thinly sliced |
4 radishes, thinly sliced |
4 slices red onions, thin slices |
Directions:
1. Preheat a grill or grill pan to medium-high. In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper.
2. Divide the mixture into 4 mounds. Press 1 piece of cheese into the center of each mound, then form a patty around the cheese.
3. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.
4. Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger.
5. Spread honey mustard sauce on the cut side of the bun tops and set into place.
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