Directions:
- In a medium saucepan, melt the butter; stir in flour with a whisk.
- Add milk and stir until smooth. Bring to a boil over medium heat and cook, stirring frequently, until thickened. This should be about the consistency of a medium white sauce or gravy.
- Remove from heat. Add Cheddar cheese and 1/4 cup Parmesan cheese. Stir until cheese is melted.
- Layer half the potatoes and half the sauce in a sprayed 11x7-inch baking dish. Repeat with remaining potatoes and sauce. Sprinkle remaining 1/4 cup Parmesan cheese over the top.
- Cover with foil and bake 1 hour. 350° F. Remove foil and bake 30 to 40 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.63 Kcal (2130 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 12% | |
| Sodium | 446.35mg | 19% | |
| Potassium | 1892.99mg | 40% | |
| Total Carbs | 76.96g | 26% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 18.44g | 37% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 357.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 21% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 12% | |
| Sodium | 102.95mg | 19% | |
| Potassium | 436.61mg | 40% | |
| Total Carbs | 17.75g | 26% | |
| Sugars | 1.71g | 30% | |
| Dietary Fiber | 1.61g | 28% | |
| Protein | 4.25g | 37% | |
| Vitamin C | 5.8mg | 42% | |
| Iron | 0.9mg | 21% | |
| Calcium | 82.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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