Atole Recipe

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Atole
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Ingredients:

  • 1/2 cup masa harina
  • 5 cups milk
  • 4 tbsp brown sugar
  • 1/4 tsp ground cinnamon or 1 cinnamon stick, finely slivered

Directions:

  1. Put the Masa Harina in a bowl and whisk in the milk, little by little.
  2. Pour the milk mixture into a pot and add the brown sugar and cinnamon.
  3. Bring to a boil and simmer for 5 minutes, stirring constantly, to keep it from becoming lumpy.
  4. Stir in the vanilla extract. Serve in mugs.
  5. Variations:.
  6. Pineapple Atole.
  7. Follow the basic recipe, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 1 small can crushed pineapple, undrained.
  8. Strawberry Atole.
  9. Follow the basic recipe, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 2 cups fresh strawberries that have been hulled, washed and crushed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.04 Kcal (724 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 6.13mg 2%
Sodium 213.94mg 9%
Potassium 516.44mg 11%
Total Carbs 30.91g 10%
Sugars 24.77g 99%
Dietary Fiber 0.97g 4%
Protein 10.08g 20%
Iron 0.1mg 1%
Calcium 395.2mg 40%
Amount Per 100 g
Calories 49.92 Kcal (209 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 1.77mg 2%
Sodium 61.72mg 9%
Potassium 148.98mg 11%
Total Carbs 8.92g 10%
Sugars 7.15g 99%
Dietary Fiber 0.28g 4%
Protein 2.91g 20%
Calcium 114mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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