Directions:
- Preheat oven to 325F.
- Crust:.
- In a small bowl, mix cookie crumbs and butter until combined.
- Spoon 1 1/2 tablespoonfuls of crumb mixture into 12 paper lined muffin cups.
- Press firmly into the bottom of each cup.
- Filling:.
- In a large bowl, beat cream cheese with electric mixer until creamy.
- Add yogurt slowly.
- Gradually add remaining ingredients.
- Spoon cream cheese mixture evenly into crusts.
- Bake 20-30 minutes or until cheese cakes have set.
- Note: For an elegant presentation, drizzle with melted chocolate or dust with cocoa powder or icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.78 Kcal (916 kJ) | ||
| Calories from fat | 120.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 99.77mg | 4% | |
| Potassium | 100.56mg | 2% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.2 Kcal (1286 kJ) | ||
| Calories from fat | 168.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 21% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 15% | |
| Sodium | 140.1mg | 4% | |
| Potassium | 141.21mg | 2% | |
| Total Carbs | 31.89g | 8% | |
| Sugars | 8.41g | 24% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 60.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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