Directions:
- Sift mix, sugar and salt in a large bowl.
- Soften yeast in the warm milk.
- Beat eggs thoroughly with the cream of tartar.
- Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.
- Set aside in a warm place, covering the top of the bowl with a damp towel.
- When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.
- Let the batter double in size again, in the loaf pans, then bake at 350°F for 30 minutes.
- Once the bread is made, it can be wrapped in foil and frozen for reheating as needed-keeps very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 1183.18mg | 49% | |
| Potassium | 387.13mg | 8% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.53g | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.21 Kcal (361 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 25% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 37% | |
| Sodium | 364.16mg | 49% | |
| Potassium | 119.15mg | 8% | |
| Total Carbs | 9.13g | 10% | |
| Sugars | 5.38g | 70% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 2.63g | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 37.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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