Asparagus With Sesame-Ginger Sauce Recipe

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Asparagus With Sesame-Ginger Sauce
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Ingredients:

Directions:

  1. In a food processor, combine everything except the asparagus and mix thoroughly. Set aside.
  2. Cut the asparagus into 2 inch pieces, on the diagonal.
  3. Fill a large skillet half full of water; cover and bring to a boil. Add the asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes. Drain well, but do not rinse.
  4. Transfer to serving bowl. Pour the sauce over the hot asparagus and toss to coat.
  5. Serve warm or at room temperature.
  6. Special note: This also works well with fresh green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.94 Kcal (230 kJ)
Calories from fat 28.25 Kcal
% Daily Value*
Total Fat 3.14g 5%
Sodium 147.93mg 6%
Potassium 238.25mg 5%
Total Carbs 5.27g 2%
Sugars 2.26g 9%
Dietary Fiber 2.34g 9%
Protein 2.85g 6%
Vitamin C 6.7mg 11%
Iron 2.3mg 13%
Calcium 32mg 3%
Amount Per 100 g
Calories 45.33 Kcal (190 kJ)
Calories from fat 23.31 Kcal
% Daily Value*
Total Fat 2.59g 5%
Sodium 122.06mg 6%
Potassium 196.59mg 5%
Total Carbs 4.35g 2%
Sugars 1.87g 9%
Dietary Fiber 1.93g 9%
Protein 2.35g 6%
Vitamin C 5.6mg 11%
Iron 1.9mg 13%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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