Asparagus With Sesame And Chive Blossoms Recipe

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Asparagus With Sesame And Chive Blossoms
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Ingredients:

Directions:

  1. Blanch the asparagus in lightly salted boiling water for about 3 minutes then refresh under very cold water and drain well. In a skillet heat oil over medium heat and add the sesame seeds. Stir for 1 minute then add the snipped chives and stir for 1 minute more. Add the asparagus and soy sauce to the skillet with salt and pepper then stir well, cover and cook for 2 minutes longer. Remove the lid and sprinkle the chive blooms over the asparagus and cover for 2 minutes so that the chive blooms steam briefly. Stir lightly and taste for seasoning. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.85 Kcal (288 kJ)
Calories from fat 41.92 Kcal
% Daily Value*
Total Fat 4.66g 7%
Sodium 625.94mg 26%
Potassium 253.34mg 5%
Total Carbs 5.53g 2%
Sugars 2.32g 9%
Dietary Fiber 2.73g 11%
Protein 2.86g 6%
Vitamin C 7.7mg 13%
Iron 2.7mg 15%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 55.77 Kcal (233 kJ)
Calories from fat 33.95 Kcal
% Daily Value*
Total Fat 3.77g 7%
Sodium 507.04mg 26%
Potassium 205.22mg 5%
Total Carbs 4.48g 2%
Sugars 1.88g 9%
Dietary Fiber 2.21g 11%
Protein 2.31g 6%
Vitamin C 6.2mg 13%
Iron 2.2mg 15%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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