Directions:
- Trim crusts from bread & flatten w/ rolling pin.
- Mix butter w/ cheese & spread on bread. Top each slice w/ asparagus spear. Roll bread around asparagus, securing w/ toothpick.
- Paint with melted butter & cut into fourths (can be easier to cut once frozen).
- Place on a cookie sheet in the freezer (put wax paper on the cookie sheet so they don't stick).
- When frozen, transfer to a plastic bag and store in freezer until ready to prepare.
- To prepare:.
- Bake frozen rollers on cookie sheet for 15 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1119.93 Kcal (4689 kJ) | ||
| Calories from fat | 691.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.83g | 118% | |
|---|---|---|---|
| Cholesterol | 205.65mg | 69% | |
| Sodium | 1388.69mg | 58% | |
| Potassium | 571.72mg | 12% | |
| Total Carbs | 80.6g | 27% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1391mg | 139% | |
| Amount Per 100 g | |||
| Calories | 275.98 Kcal (1155 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 118% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 69% | |
| Sodium | 342.21mg | 58% | |
| Potassium | 140.89mg | 12% | |
| Total Carbs | 19.86g | 27% | |
| Sugars | 3.03g | 49% | |
| Dietary Fiber | 4.2g | 68% | |
| Protein | 7.47g | 61% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 57% | |
| Calcium | 342.8mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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