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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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A popular finger food that is easy to prepare before hand Ingredients:
24 slices white bread |
4 ounces blue cheese, softened |
1/2 cup butter, softened |
1/2 cup butter, melted |
8 ounces cream cheese |
24 asparagus spears |
Directions:
1. Trim crusts from bread & flatten w/ rolling pin.
2. Mix butter w/ cheese & spread on bread. Top each slice w/ asparagus spear. Roll bread around asparagus, securing w/ toothpick.
3. Paint with melted butter & cut into fourths (can be easier to cut once frozen).
4. Place on a cookie sheet in the freezer (put wax paper on the cookie sheet so they don't stick).
5. When frozen, transfer to a plastic bag and store in freezer until ready to prepare.
6. To prepare:.
7. Bake frozen rollers on cookie sheet for 15 minutes at 400 degrees.
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