Asparagus Milanese Recipe

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Asparagus Milanese
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Ingredients:

Directions:

  1. Snap off the tough ends of the asparagus; cook in boiling salted water until just crisp-tender, approximately 4 to 5 minutes for thick stalks. Remove from heat and remove asparagus with a slotted spoon; drain on several thicknesses of paper toweling until ready to serve. Remember that the asparagus will continue to cook from their own heat as they stand and cool, so if you like very firm asparagus, time them accordingly. Divide cooked asparagus among 4 individual serving plates. Sprinkle with grated Parmigiano-Reggiano cheese.
  2. In a medium-size frying pan over medium heat, heat the butter until just hot enough to sizzle a drop of water. Break and slip eggs into the pan; reduce heat to low and cook approximately 2 to 3 minutes or until whites are set but yolks are still runny. With a spatula, remove the eggs to the plates you will serve them on and place on top of the asparagus (be careful not to break the yolks). The eggs should be hot enough to slightly melt the grated parmesan cheese
  3. If the butter hasn’t already begun to brown, increase the heat under the frying pan and cook butter until lightly browned. Pour the browned butter over the top of the eggs. Season with salt and freshly ground pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.08 Kcal (880 kJ)
Calories from fat 143.12 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 194.21mg 65%
Sodium 68.58mg 3%
Potassium 522.16mg 11%
Total Carbs 9.51g 3%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 10.4g 21%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 73.73 Kcal (309 kJ)
Calories from fat 50.23 Kcal
% Daily Value*
Total Fat 5.58g 24%
Cholesterol 68.16mg 65%
Sodium 24.07mg 3%
Potassium 183.25mg 11%
Total Carbs 3.34g 3%
Sugars 1.59g 18%
Dietary Fiber 1.59g 18%
Protein 3.65g 21%
Vitamin C 4.8mg 23%
Iron 1.9mg 30%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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