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Asparagus, Ham and Mascarpone Tart Recipe

Asparagus, Ham and Mascarpone Tart Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180 C, line 2 trays with baking paper.
Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
Place squares on trays and chill.
Melt butter in frypan and cook onion for 3 - 4 minutes.
Finely chop ham in food processor.
Add onion, mustard and mascarpone and pulse to combine.
Season to taste.
Spread mixture within pastry border on each square.
Top with asparagus spears.
Brush pastry borders with beaten egg.
Bake 20 - 25 minutes till pastry is golden.
Serve topped with parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.6 Kcal (1355 kJ)
Calories from fat	244.52 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	89.4mg	30%
Sodium	511.83mg	21%
Potassium	126.7mg	3%
Total Carbs	9.36g	3%
Sugars	0.86g	3%
Dietary Fiber	0.9g	4%
Protein	11.65g	23%
Vitamin C	2.2mg	4%
Iron	0.9mg	5%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	304.8 Kcal (1276 kJ)
Calories from fat	230.31 Kcal
		% Daily Value*
Total Fat	25.59g	42%
Cholesterol	84.21mg	30%
Sodium	482.09mg	21%
Potassium	119.34mg	3%
Total Carbs	8.82g	3%
Sugars	0.81g	3%
Dietary Fiber	0.84g	4%
Protein	10.97g	23%
Vitamin C	2.1mg	4%
Iron	0.9mg	5%
Calcium	150.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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