Asparagus Green Bean Casserole Recipe

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Asparagus Green Bean Casserole
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Ingredients:

  • 1 can reg. size mushroom soup
  • 1 small package. corn chips
  • 1 tsp. chopped piemento
  • 1/4 cup grated cheese

Directions:

  1. Alternate layers of green beans aspargus soup corn chips and Piemento in buttered 1 1/2 quart casserole dish Bake at 350 for 30 minutes top with cheese bake untill cheese is melted and bubbly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.15 Kcal (1190 kJ)
Calories from fat 141.05 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 5.5mg 2%
Sodium 365.42mg 15%
Potassium 82.72mg 2%
Total Carbs 31.6g 11%
Sugars 0.64g 3%
Dietary Fiber 2.56g 10%
Protein 5.43g 11%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 475.56 Kcal (1991 kJ)
Calories from fat 236.07 Kcal
% Daily Value*
Total Fat 26.23g 24%
Cholesterol 9.21mg 2%
Sodium 611.58mg 15%
Potassium 138.44mg 2%
Total Carbs 52.88g 11%
Sugars 1.07g 3%
Dietary Fiber 4.28g 10%
Protein 9.08g 11%
Vitamin C 0.4mg 0%
Iron 1.1mg 4%
Calcium 253.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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