Directions:
- Preheat the oven to 375°. In a square 9 x 9” pan, layer 1/2 the asparagus, mushrooms, onions, eggs and cheese and dot with butter. Repeat layers. Spoon soup evenly over top. Bake for 15 min or until bubbly.
- Meanwhile make biscuits, add cheese into dough and cut into 2” rounds. Place biscuits on top of casserole. Return to oven and bake an additional 15-20 min or until biscuits are a deep golden brown.
- Melt butter and add garlic powder.
- Brush tops of biscuits with garlic butter after removing from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.14 Kcal (2563 kJ) | ||
| Calories from fat | 307.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 186.62mg | 62% | |
| Sodium | 860.05mg | 36% | |
| Potassium | 261.83mg | 6% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.7mg | 26% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 111.42 Kcal (466 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 53% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 62% | |
| Sodium | 156.54mg | 36% | |
| Potassium | 47.65mg | 6% | |
| Total Carbs | 9.93g | 18% | |
| Sugars | 2.18g | 48% | |
| Dietary Fiber | 0.59g | 13% | |
| Protein | 3.91g | 43% | |
| Vitamin C | 1.1mg | 10% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.9mg | 26% | |
| Calcium | 61.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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