Directions:
- In a large saucepan, bring 1/2 inches of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside.
- In a small mixing bowl, beat the cream cheese, milk and mayonnaise until smooth.
- Stir in the pimientos, onion, salt and pepper.
- Unroll crescent dough and separate into triangles; place on an ungreased baking sheet.
- Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus.
- Top each with another teaspoonful of cream cheese mixture.
- Bring three corners of dough together and twist; pinch edges to seal.
- Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.5 Kcal (408 kJ) | ||
| Calories from fat | 70.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 136.75mg | 6% | |
| Potassium | 142.1mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.57 Kcal (501 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 12% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 6% | |
| Sodium | 167.69mg | 6% | |
| Potassium | 174.26mg | 3% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 2.51g | 8% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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