Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great appetizer, you can also use sourdough bread or any heavy bread. So nice with the lightly melted cheese, don't expect any leftovers! Ingredients:
8 slices italian bread |
1 tablespoon olive oil |
1 garlic clove, crushed |
1 bunch asparagus, trimmed, blanched and halved |
8 slices brie cheese (about 60g) |
1 tablespoon olive oil |
1/2 lemon, juice and zest of, grated |
1 teaspoon honey |
1 garlic clove, crushed |
Directions:
1. Arrange bread on a baking paper lined baking tray. Combine oil and garlic. Brush evenly over each slice of bread.
2. Bake slices of bread in a hot oven 200C for 5 to 10 minutes or until lightly golden.
3. Top each base with an equal amount of asparagus. Top with slice of cheese.
4. Prepare Dressing - Whisk all ingredients together, set aside.
5. Return bruschetta to oven for 5 minutes or until cheese begins to melt. Serve immediately, drizzled with a little dressing.
6. Enjoy!
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