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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very colorful, flavorful and easy and it is always a hit at parties & can be made a day ahead. Ingredients:
1/2 lb vermicelli |
1 red bell pepper, diced |
1 bunch green onion, chopped (tops only) |
1 can water chestnut, sliced (optional) |
1/2 cup sesame seeds or 1/2 cup crushed peanuts |
1/2 cup vegetable oil |
1 teaspoon red pepper flakes (more or less to taste or desired heat) |
1 garlic clove, minced |
1/2 cup soy sauce |
1/2 cup honey |
Directions:
1. Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
2. Add diced vegetables.
3. In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
4. Add the soy sauce and honey and bring to a low boil for about one minute.
5. Pour dressing over pasta/vegetables and toss to coat.
6. Toss a couple of more times before serving.
7. After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
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