Asian Turkey Cabbage Cups

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish.

Ingredients:

1 teaspoon grated peeled fresh ginger

1 1/4 pounds ground turkey

1/2 cup thinly sliced green onions

1 tablespoon brown sugar

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

2 tablespoons fresh lime juice

1 1/2 tablespoons fish sauce

2 teaspoons olive oil

1 teaspoon dark sesame oil

1 jalapeño pepper, finely chopped

12 large napa (chinese) cabbage leaves (about 8 ounces)

1/4 cup chopped unsalted, dry-roasted peanuts

Directions:

1. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.

By RecipeOfHealth.com