Directions:
- Combine peanut butter and water in a small microwave-safe dish. Microwave at HIGH 1 minute, stirring after 30 seconds. Add soy sauce, ginger, and red pepper; stir until smooth. Microwave at HIGH 30 seconds or until thoroughly heated. Combine hot cooked pasta, sauce, carrots, and snow peas; toss well. Top with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.65 Kcal (2096 kJ) | ||
| Calories from fat | 103.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 562.63mg | 23% | |
| Potassium | 466.39mg | 10% | |
| Total Carbs | 79.18g | 26% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 3.2mg | 18% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.08 Kcal (490 kJ) | ||
| Calories from fat | 24.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 18% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 26% | |
| Sodium | 131.58mg | 23% | |
| Potassium | 109.07mg | 10% | |
| Total Carbs | 18.52g | 26% | |
| Sugars | 1.72g | 29% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 5g | 43% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 1.1mg | 162% | |
| Iron | 0.8mg | 18% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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