Asian-Style Fried Dumpling Appetizers Recipe

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Asian-Style Fried Dumpling Appetizers
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Ingredients:

Directions:

  1. Prepare a large baking sheet that has been dusted with cornstarch.
  2. In a large bowl mix together the first 10 ingredients (ground pork through the 2 tablespoons cornstarch) mix well with a wooden spoon to combine.
  3. Place 1 tablespoon filling into the center of each dumpling skin/wrapper.
  4. Moisten the edge with a little water, then fold over to enclose the filling.
  5. Press edges to seal, then transfer to the baking sheet or tray that has been dusted with cornstarch.
  6. Heat a wok or skillet then add in oil; heat to 350 degrees.
  7. Add in 6-7 dumplings and fry turning constantly until a deep golden colour (about 4 minutes).
  8. Remove and drain briefly in a colinder; transfer to paper towels.
  9. Serve with chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.16 Kcal (1989 kJ)
Calories from fat 392.8 Kcal
% Daily Value*
Total Fat 43.64g 67%
Cholesterol 57.25mg 19%
Sodium 729.31mg 30%
Potassium 247.63mg 5%
Total Carbs 12.17g 4%
Sugars 0.51g 2%
Dietary Fiber 0.86g 3%
Protein 8.3g 17%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 421.1 Kcal (1763 kJ)
Calories from fat 348.12 Kcal
% Daily Value*
Total Fat 38.68g 67%
Cholesterol 50.74mg 19%
Sodium 646.34mg 30%
Potassium 219.46mg 5%
Total Carbs 10.78g 4%
Sugars 0.45g 2%
Dietary Fiber 0.76g 3%
Protein 7.36g 17%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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