Ingredients:
- 2 -3 tsp wasabi paste (* japanese horseradish paste)
- 1 egg yolk
- 1/2 red bell pepper, finely chopped (1/3 cup)
- 1 1/2 cups panko breadcrumbs (*japanese bread crumbs)
Directions:
- Make wasabi caper sauce:.
- Stir together all sauce ingredients and chill, covered, until ready to use.
- Make crab cakes:.
- Wash leek well in a bowl of cold water, agitating leek, then lift out and drain.
- Whisk together whole egg, yolk, mayonnaise, and mustard in a large bowl, then stir in bell pepper, leek, ginger, and 3/4 cup panko.
- Stir in crabmeat and chill, covered, 1 hour.
- Divide mixture into 8 mounds and form into 8 (1-inch-thick) patties.
- Spread remaining 3/4 cup panko in a shallow dish, then carefully coat patties, 1 at a time, in panko.
- Heat 3/4 inch oil in a 10-inch heavy skillet over moderately high heat until it registers 350°F on thermometer.
- (Adjust heat as necessary; see cooks' note, below.) Fry crab cakes in 2 batches, turning over once, until golden brown, 4 to 6 minutes per batch.
- Transfer to several layers of paper towels to drain.
- Return oil to 350°F between batches.
- Serve crab cakes with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.94 Kcal (5334 kJ) | ||
| Calories from fat | 1190.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.33g | 204% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 32% | |
| Sodium | 312.37mg | 13% | |
| Potassium | 63.33mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.3mg | 40% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 401.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.56g | 204% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 32% | |
| Sodium | 105.18mg | 13% | |
| Potassium | 21.33mg | 1% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 8.8g | 52% | |
| Vitamin C | 5.4mg | 27% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 40% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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